Mercer Culinary Ultimate White, 6 inch Curved Boning Knife

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QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety

Amazon.com Price: $19.94 (as of 03/01/2024 04:40 PST- Details)

This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle.

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QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast

Specification: Mercer Culinary Ultimate White, 6 inch Curved Boning Knife

Blade Material

Brand

Color

White

Handle Material

Blade Edge

Blade Length

Construction Type

Blade Color

Is Dishwasher Safe

Number Of Pieces

Item Length

Product Dimensions

Item Weight

Manufacturer

Country of Origin

Item model number

Is Discontinued By Manufacturer

Volume

Material Care Instructions

Assembly Required

Batteries Required?

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